More photos to enlighten you for Podcast Episode 3. Behold the Inukshuk (or whatever it's called). Also its plaque that explains more (and might have the name, and the spelling of the name, wrong). The facade of Kobe, the teppan-yaki restaurant where the chefs chop things up and juggle razor-sharp knives. Click on these boys to learn a little (very little) more. And direct from the Gulf Islands: a beautiful photo by part-time Mayne Island resident, Malcolm Holtby.